This Asian sauce-bomb balancing chilli kick with the hum of toasted sesame and shiro miso. Use it to sex-up soba noodles, edamame, wilted spinach and stir-fries. Elevate an avocado on toast or toss through an onion anchovy pasta for a fusion feel.  Boring boiled vegetables will never be the same again!

Comes in a set of two jars. All sauces are made in small batches with fresh ingredients in the UK.

SAUCY RATING: XX a bit spicy XX

INGREDIENTS

Sunflower Oil, Shallots, Red Chilli, Miso (Soya), Ginger, Sesame Oil, Garlic, Sesame Seeds, Dried Red Chillies 

Typical Value
(per 100g)

Energy 2095KJ / 509kcal
Fat 53g
of which saturates 6.6g
Carbohydrate 4.5g
of which sugars 2.0g
Protein 2.3g
Salt 0.70g

Allergy Advice: for allergens, see ingredients in bold. Manufactured in a facility that uses soy, sesame, nuts and mustard ingredients. Once opened keep refrigerated and use within four weeks.

Vegan / Gluten-Free / Nut-Free / Dairy-Free / Palm Oil Free / Fully Recyclable

Delivery cost full disclosure!  We do not make any extra profit from this payment and it is to assure that your little pot of sauce gets to you safely in one piece!  You will receive a 48 hr tracking number with Royal Mail for each purchase.

BY NINA PARKER
London based chef and cookbook author
For inspiration follow @AntoninaParker