Saucy Baked Potatoes

This is a no-brainer winter comfort food—crispy, fluffy baked potatoes loaded with flavour. The best part? You can stack them high with whatever’s in your fridge. Cottage cheese adds a creamy, protein-packed base, while a drizzle of Peanut Salsa takes things to the next level.

Perfect for a quick weeknight dinner or a healthy lunch, this recipe is all about simplicity and big flavours.

Serves: 1

Prep Time: 5 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 20 mins

Ingredients:

For the Potatoes:

• 1 small baking potato (pricked with a fork, baked at 190°C for 1hr - 1hr 15)

• 1 medium sweet potato (pricked with a fork, baked at 190°C for 35-40 mins)

For the Toppings:

• 4 tbsp cottage cheese

• Handful of blanched broccoli spears

• 80g petit pois

• 1 tbsp butter

• Handful of fresh coriander, chopped

• 1 radish, finely chopped

• 2 tbsp Peanut Salsa

• Pinch of salt & pepper

Method:

Step 1: Bake the Potatoes

1. Preheat the oven to 190°C (fan 170°C, Gas Mark 5).

2. Prick both the baking potato and sweet potato with a fork.

3. Bake the baking potato for 1 hour - 1 hour 15 minutes until crispy outside and fluffy inside.

4. Bake the sweet potato for 35-40 minutes at the same temperature.

Step 2: Load Up the Toppings

1. Slice both potatoes in half and add the butter inside to melt. Season with salt & pepper.

2. Divide the cottage cheese between the potatoes.

3. Pile on the blanched broccoli, petit pois, chopped radish, and fresh coriander.

4. Finish with a generous drizzle of Peanut Salsa and a last pinch of salt.

Simple, delicious, and totally Saucy-approved—give it a go and let us know your favourite toppings!