Carbonara with Roast Broccoli + Broad Beans
Carbonara with Roast Broccoli + Broad Beans
I love mixing the classic carbonara base with in-season vegetables, and this recipe is no exception. Carbonara loves a bit of chilli too! The flavours work so well together, and the Chilli Sambal adds a fantastic kick. Not to mention, the colours look quite beautiful, which is always a bonus. Dinner is done!
Serves 1
Ingredients:
90g spaghetti
100g broad beans (fresh or frozen)
1 tsp @Saucyninaparker Chilli Sambal
Salt and pepper to taste
90g purple sprouting broccoli, chopped lengthways, including stems
2 tbsp olive oil
Pinch of salt
For the Sauce:
2 egg yolks
10g Manchego, grated
25g parmesan, grated
Few gratings of nutmeg
3-4 tbsp starchy pasta water, plus an extra 40-50ml
Instructions:
Roast the Broccoli: Preheat the oven to the grill setting at 220°C (430°F). Place the broccoli pieces into a baking tray and drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Grill for 5-6 minutes until the broccoli is soft and golden.
Prepare the Broad Beans: Boil the broad beans in salted boiling water for 2 minutes. Then drain and run them under cold water. Remove the beans from their skins and set aside.
Cook the Pasta: Cook the spaghetti according to the packet instructions in salted, boiling water. Halfway through cooking, scoop out the starchy pasta water and set aside.
Make the Sauce: In a medium bowl, mix together the egg yolks, grated Manchego, grated parmesan, a few gratings of nutmeg, salt, and pepper. Slowly mix in 3-4 tablespoons of the starchy pasta water until you get a loose paste.
Combine Pasta and Sauce: Drain the pasta and add it to the bowl with the sauce mixture. Stir vigorously to coat the pasta well.
Finish Cooking in the Pan: Set a large frying pan to medium-high heat and tip in the pasta mix. Add the remaining starchy water and stir until the sauce thickens a little, about 1 minute.
Add Vegetables and Serve: Add the roasted broccoli and broad beans to the pan and toss everything together. Transfer to a plate and top with a spoonful of Chilli Sambal for an extra kick.
This Carbonara with Roast Broccoli and Broad Beans is a fresh twist on the classic pasta dish. The combination of roasted vegetables, creamy carbonara sauce, and a hint of chilli makes this a must-try for any pasta lover. Enjoy!