Radicchio, Burrata, Chickpeas, Purple Sprouting Broccoli Chopped Salad

Radicchio, Burrata, Chickpeas, Purple Sprouting Broccoli Chopped Salad

This is perfect for lunch or dinner! It would also be good for a fancy side dish at a dinner party. The textures here are next level. Crunch, zest, creamy with a small kick from the chilli. All the best flavours from the season right now!

Serves 1

Ingredients:

100g broccoli spears (blanched in boiling water for 2mins)

100g peas (blanched in boiling water for 1min)

1/4 fennel bulb, thinly sliced

Large handful of radicchio leaves

100g chickpeas

Handful crispy onions

1 small ball burrata, sliced

Zesty toasted sesame dressing

2 tbsp toasted sesame seeds

1 tbsp toasted sesame oil

2 tbsp extra virgin olive oil

2 tbsp balsamic vinegar

1 tsp chilli oil (@saucyninaparker)

Squeeze orange juice + zest of 1 orange

Salt + pepper

Toast the sesame seeds lightly in a pan over a medium to high heat until golden. Add to a bowl, and pour in the rest of the dressing ingredients. Mix and taste to check the seasoning.

Add broccoli, fennel and radicchio to a large chopping board, chop to small bite sized pieces. Scrape into a bowl add chickpeas, peas and add your dressing. Toss together and taste for seasoning. Plate up, top with burrata and crispy onions. Eat straight away!